Recent Posts

hi, we are planning on going to goa november till march, anyone know of any apartments for rent? we normallt stay in the baga/arpora area but the prices have more than doubled this year! looking for somewhere nice and clean. thanks.

Hi,

Me & my 2 friendz is goin holiday in goa soon,the sad part is will be arriving
on Monday 13th Sep.As we are party goerz,will the clubz be full on a weekday?& is there any event that i should know off that few dayz..will only be staying max 4 nitez.
Another thang,im confused with accomodation,whr would be nice place (3 starz) located by the beach & near to all the cool clubz..

Thx,really appreciated any answerz.

Hi Everbody ,

Could any one tell me the distance from Anjana to Agonda Forest,and what is the best way to reach Agonda Forest from Anjana.

Thanks In Advance

After having a lot about the place, I'm finally going to Goa in a week. I will be travelling a alone though as most of the people I could've gone with are working or do not want to go there in this season. Would someone like to explore Goa with me?
Cheers

Hi everyone!

I am planning on visiting Kolkata for 4 nights in September. Do I need to be concerned about Malaria? And are there many floods at this time of year?

Thanks so much!

Hi,

We re travelling to goa Mid august with our two yera old son. We would like to know if there are hotels/resorts which provide kitchen facilities so that we can cook food for our son.
Thanks and Regards

Thinking about Goa. Not sure where to stay. Thinking of Bogmallo Beach. Any recomendations of a hotel or Guest House? I would like to stay right on the beach with a pool maybe. I hear that there are a lot of resturants on Bogmallo Beach, so a resturant/bar at the hotel or Guest House would be nice but not a requirement. Not interested in luxury hotels but a place that is clean and on the beach.

I will be traveling by myself and planning on a 14 day stay.

Thanks

Hi all, going back to Goa in Jan for our usual 4 week stay, looking at the flights now but they seem to have shot up in price since last year, has any body got any sites I can look on for cheaper prices, we dont want to stop in Mumbia if we can help it.

So I am trying to find a recipe for this Udon an exchange student once made for me, I lost contact with them and I can't find it anywhere online!

I know they made the udon, and drained it (so no soup), but they had really good spices on it, it was spicy, and I know they also put egg whites in it..and that was it, but it was amazingly delicous!

I just want to know what spices I should pick up, or if anyone knows of good spicy udon recipes that don't have meat or many vegetable mixed in (I like main course simple with veg on side) which is exactly how they made it and I couldn't get recipe..

    Canh Chua (Fish Sour Soup)
    Canh chua originated from the Mekong Region, more specifically from Dong Thap Muoi. Canh chua is a fish sour soup made with fish from the Mekong River and so dua flower. This dish is mostly served when the so dua flower first blossoms at the end of the rainy season. A feast is organized and the fish sour soup is among the delicious meals prepared for this event. Fish sour soup must be eaten very hot. It must also be eaten all at one time since the taste is altered when the soup is reheated.
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    Chao Tom (Grilled Shrimp Paste)
    Foreigners often say that grilled shrimp paste is a very unusual dish made from very simple ingredients. The recipe consists of clean shrimps placed in coconut water. The shrimps are later grilled and ground to obtain shrimp flour. The flour is mixed with fat and sugar to finally obtain shrimp paste. This dish is served with fish sauce.
    --------------------------------------------------------------------------------
    Banh Cuon Trang Bang (Rice Cakes)
    Trang Bang, located 40 km from Ho Chi Minh City, is where one can find the best rice paper and rice cakes.
    Both can be found everywhere, but nowhere are they better than in Trang Bang where they are made from local rice. The rice flour is roasted for four or five hours and made into thick cakes. Once the cakes are dried, they are placed into nylon bags.
    These cakes can be eaten with shrimp, meat, salad, and coriander. During Tet, the cakes are served with roasted meat, eggs, and sour mustard.